Masons Steakhouse

Masons Steakhouse is a premier dining destination that seamlessly blends upscale elegance with neighborhood charm. Located in a historic building, this modern steakhouse offers a refined yet inviting atmosphere, perfect for both special occasions and casual gatherings. The culinary team at Masons curates a menu that celebrates New American cuisine, emphasizing locally sourced seafood, seasonal vegetables, and the finest USDA Prime steaks and Japanese wagyu. Signature dishes include the Bone-In NY Strip, Grass Fed Ribeye, and the exquisite Wagyu Flight, offering a taste of American, Japanese, and Australian wagyu. Complementing the main courses are a variety of appetizers like the Wild Spanish Octopus and Lobster Bisque, as well as indulgent sides such as Truffle Vinaigrette Asparagus and Creamed Spinach. Beyond the exceptional food, Masons boasts an extensive wine list and a selection of creative cocktails, ensuring the perfect pairing for every dish. The restaurant also features private dining options, making it an ideal venue for events and celebrations. With its commitment to quality, ambiance, and service, Masons Steakhouse offers a dining experience that is both luxurious and welcoming, solidifying its place as a culinary gem in the South Shore.